Animal
435 N Fairfax Ave, Los Angeles, CA 90036
(323) 782-9225
DINNER: Sun – Thu: 6:00 PM – 10:00 PM
WEEKEND: Fri – Sat: 6:00 PM – 11:00 PM
BRUNCH: Sat – Sun: 10:30 AM – 2:30 PM
WEEKEND: Fri – Sat: 6:00 PM – 11:00 PM
BRUNCH: Sat – Sun: 10:30 AM – 2:30 PM
Menu
Dinner | Brunch
chicken liver toast 6
spicy beef tendon chip, charred onion pho dip 9
winter citrus, endive, avocado, macadamia, yuzu kosho 11
market lettuce, green garlic caesar, idyllwild cheese, bread crumb 13
veal brains, vadouvan, apricot puree, carrot 13
rabbit larb, minutina, herbs, thai chili, crispy shallot 14
barbeque pork belly sandwiches, slaw 14
sirloin carpaccio, savoy cabbage, sesame, kochukaru 15
poutine, oxtail gravy, cheddar 15
“mongolian” sweetbreads, shiitake, scallion, kochukaru 15
marrow bone, chimichurri, caramelized onions 15
crispy brussels sprouts, pancetta vinaigrette, soft egg, parmesan 16
pig ear, red chili, lime, market egg 16
melted p’tit basque, chorizo, grilled bread 17
pig head terrine, cornbread, b&b pickle vinaigrette 17
veal tongue, pickle, salmon roe, black mustard 17
hamachi tostada, fish sauce vinaigrette, peanut, avocado 17
albacore tuna “tataki,” jardinière, white bean purée, black olive 22
yellowtail collar, jerk spices, jicama, citrus, palm sugar 24
foie gras terrine, rhubarb, strawberry, feuilles de brick, vanilla 26
balsamic pork ribs, green bean, potato, pistou 26
quail fry, grits, slab bacon, swiss chard, maple jus 29
smoked turkey leg, celery root, apple, white barbeque 32
foie gras, biscuit, maple sausage gravy 35
foie gras loco moco, quail egg, spam, hamburger 39
rabbit katsu curry, jasmine rice, cabbage, pickled ginger, bulldog sauce 45
bone-in ribeye, bone marrow butter, potato aligot MP
cheesecake pudding, strawberry, passion fruit, graham 9
bacon chocolate crunch bar, s&p ice cream 9
tres leches, dulce de leche 9
changes and modifications politely declined
we support local and organic farming
$30.00 corkage fee per 750 mL/limit 3 bottles
please alert your server to any allergies
spicy beef tendon chip, charred onion pho dip 9
winter citrus, endive, avocado, macadamia, yuzu kosho 11
market lettuce, green garlic caesar, idyllwild cheese, bread crumb 13
veal brains, vadouvan, apricot puree, carrot 13
rabbit larb, minutina, herbs, thai chili, crispy shallot 14
barbeque pork belly sandwiches, slaw 14
sirloin carpaccio, savoy cabbage, sesame, kochukaru 15
poutine, oxtail gravy, cheddar 15
“mongolian” sweetbreads, shiitake, scallion, kochukaru 15
marrow bone, chimichurri, caramelized onions 15
crispy brussels sprouts, pancetta vinaigrette, soft egg, parmesan 16
pig ear, red chili, lime, market egg 16
melted p’tit basque, chorizo, grilled bread 17
pig head terrine, cornbread, b&b pickle vinaigrette 17
veal tongue, pickle, salmon roe, black mustard 17
hamachi tostada, fish sauce vinaigrette, peanut, avocado 17
albacore tuna “tataki,” jardinière, white bean purée, black olive 22
yellowtail collar, jerk spices, jicama, citrus, palm sugar 24
foie gras terrine, rhubarb, strawberry, feuilles de brick, vanilla 26
balsamic pork ribs, green bean, potato, pistou 26
quail fry, grits, slab bacon, swiss chard, maple jus 29
smoked turkey leg, celery root, apple, white barbeque 32
foie gras, biscuit, maple sausage gravy 35
foie gras loco moco, quail egg, spam, hamburger 39
rabbit katsu curry, jasmine rice, cabbage, pickled ginger, bulldog sauce 45
bone-in ribeye, bone marrow butter, potato aligot MP
cheesecake pudding, strawberry, passion fruit, graham 9
bacon chocolate crunch bar, s&p ice cream 9
tres leches, dulce de leche 9
changes and modifications politely declined
we support local and organic farming
$30.00 corkage fee per 750 mL/limit 3 bottles
please alert your server to any allergies
Want to find out about menu changes or special events?
Give us your email and we'll shoot you a note every now and again!
Give us your email and we'll shoot you a note every now and again!
